At Vast Harvest Permaculture, we are passionate about crafting products that embody the rich flavours and health benefits of Australia's native botanicals. Our Native Thyme and Lemon Myrtle Salt is a testament to this commitment, blending traditional knowledge with sustainable practices to create a seasoning that elevates any culinary creation.
The Harmony of Native Flavors
Native thyme (Prostanthera incisa), also known as cut-leaf mintbush, is a perennial herb indigenous to eastern Australia. Its aromatic leaves offer a complex flavour profile, combining earthy notes with a subtle minty freshness. Traditionally, native thyme has been utilized for its antioxidant properties and as a digestive aid, reflecting its longstanding role in Indigenous Australian cuisine and medicine.
Lemon myrtle (Backhousia citriodora), often referred to as the "queen of lemon herbs," is native to the subtropical rainforests of Queensland. Its leaves exude a vibrant lemon aroma, attributed to their high citral content. Beyond its culinary appeal, lemon myrtle is renowned for its antibacterial and immune-boosting properties, making it a cherished ingredient in both food and wellness applications.
Crafting Our Signature Salt
Our Native Thyme and Lemon Myrtle Salt is meticulously handcrafted to ensure the preservation of each ingredient's unique qualities. We begin with pure, mineral-rich Celtic sea salt, celebrated for its trace elements and natural harvesting methods. To this, we add organically grown native thyme and lemon myrtle, both cultivated and hand-picked on our permaculture farm in New South Wales.
The process involves gently drying the herbs to lock in their vibrant flavors and beneficial properties. Once prepared, the herbs are finely blended with the sea salt, creating a harmonious fusion that captures the essence of Australia's native landscapes.
Culinary Applications
This versatile seasoning enhances a wide array of dishes:
Proteins: Sprinkle over steaks, chicken, or roasted meats to impart a distinctive herbal and citrus zest.
Vegetables: Elevate roasted or steamed vegetables with a dash of this salt, adding depth and brightness to their natural flavors.
Breakfast Fare: A pinch on scrambled eggs or avocado toast introduces a gourmet twist to morning meals.
Baking: Incorporate into bread doughs or savory pastries for a subtle infusion of native Australian botanicals.
Health Benefits
Beyond its culinary versatility, our Native Thyme and Lemon Myrtle Salt offers health benefits derived from its natural ingredients:
Antioxidant Properties: Native thyme contributes antioxidants that support overall health and well-being.
Immune Support: Lemon myrtle's antibacterial qualities aid in bolstering the immune system.
Mineral Intake: Celtic sea salt provides essential minerals, including magnesium and potassium, contributing to balanced nutrition.
Sustainable and Ethical Production
At Vast Harvest Permaculture, our farming practices are rooted in sustainability and respect for the environment. By employing permaculture principles, we cultivate our herbs without synthetic chemicals, ensuring that our products are both eco-friendly and of the highest quality. Our commitment to regenerative agriculture not only yields superior ingredients but also contributes to the health and resilience of our local ecosystem.
You can purchase our Native Thyme & Lemon Myrtle Salt below.
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