White Choko Pickles
Tangy, savoury-sweet pickles crafted from organically grown white chokos.
 
Discover the bold, tangy crunch of our handcrafted White Choko Pickles, made in small batches using organically grown white chokos harvested fresh from our permaculture farm.
 
Carefully pickled with onion, mustard seeds, warming spices, and a balanced vinegar brine, these pickles deliver a savoury-sweet flavour with just the right amount of tang.
 
Farm-Grown White Chokos: Grown naturally on our farm, white chokos are prized for their tender texture and mild flavour, making them perfect for absorbing rich pickling spices.
 
Slow Pickled for Flavour: Each batch is slowly prepared to allow the spices and brine to fully infuse into every slice, creating a deep, well-rounded flavour.
 
A Versatile Pantry Staple: Delicious served alongside cheese boards, roasted meats, burgers, sandwiches, or enjoyed straight from the jar.
 
Small-Batch Crafted: Made in limited batches with carefully selected ingredients for freshness, quality, and bold homemade flavour.
 
Ingredients: White Choko, onion, salt, apple cider vinegar, white vinegar, sugar, honey, mustard seeds, coriander seeds, fennel seeds, turmeric, curry powder, ginger, garlic powder, cornflour.
 
Each jar is filled with handcrafted white choko pickles made in small batches on our permaculture farm. Their bold balance of sweetness and tang makes them a unique addition to any pantry, but availability is limited due to seasonal harvests and small-batch production.